Report of the Federal Trade Commission on the meat-packing industry / [William B. Colver, chairman, ... [et. al.]].

Washington : G.P.O., 1919-1920.

55950

Meat industry and trade -- United States.

Pt. 1. Summary and part 1

pt. 2. Evidence of combination among packers

pt. 3. Methods of the five packers in controlling the meat-packing industry

pt. 4. The five larger packers in produce and grocery foods

pt. 5. Profits of the packers

pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock.

"Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3.

Reproduction of original from Harvard Law School Library.

Includes bibliographical references.

RLIN, CTRG97-B1847

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2004. Available via the World Wide Web. Access limited by licensing agreements. s2004 miunns

Making of modern law online collection.

6 v. : ill. ; 23 cm